Buy Cannabis Caramel Corn
Buy Cannabis Caramel Corn With 127 mg of THC and 160 calories per serving, this delicious caramel corn is made of only the best ingredients, including brown sugar, popcorn, salted butter, and vanilla. Each just 5-10 kernel’s for a mild high, or each the whole bag for a bigger high. If you enjoy marijuana and love caramel corn, you’ll love this product.
Caramel corn is a much-beloved snack that’s super easy to make at home. Using our cannabis caramels to make your caramel coating sauce is a great way to transform this classic treat into an edible in no time.
Popcorn makes a versatile edible base that you can easily mold to your preferred cannabis experience with our different caramel formulas – if you’re looking for an edible to enjoy during a movie, use our Relax caramel and serve in a large bowl for a laid-back snacking option. If you’re looking for an edible hiking companion, use our Active caramel and add in peanuts, sunflower seeds, yogurt (or chocolate) chips, or any other goodies you’d like to make a custom medicated trail mix with the perfect terpene blend to power your hike!
The recipe as described below will yield 2.5 cups of caramel corn with a total THC dose of approximately 100mg, so this is a perfect recipe for sharing with friends, or bringing to a cannabis-friendly dinner party or event. Just be sure to consume with caution – divide out the complete caramel corn batch into 5-10 even portions before snacking to keep your doses manageable and avoid overconsumption incidents.
Ingredients
2.5 cups Popcorn, un-buttered and lightly salted
2 Periodic edibles Cannabis Caramels of your choice
1/2 tsp water
1/2 tsp butter
Pre-heat your oven to 275 degrees F *It is very important to ensure that your oven maintains accurate temperature to avoid boiling off the active compounds and terpenes in the caramel. Some ovens can vary by as much as 25 degrees from the chosen setting, so use a temperature probe to verify your oven temperature after pre-heating, and adjust the heat as needed to hold at 275 degrees before baking.
Over a double-boiler, heat the two cannabis caramels until just melted before adding the butter and water. Gently stir with a small whisk or fork until fully incorporated and smooth.
